My name is Katie and I bake everything sourdough. I started the sourdough journey with the purpose of helping my family, particularly my 2 sons, eat better bread and baked goods. Using wild yeast culture (starter) to naturally leavened the bread has been a game changer for our overall gut health. By baking everything from scratch and using quality ingredients we do not have to sacrifice taste to eat healthy. I was able to help my family shift away from preservatives and high sugar content and therefore, I want to help the community as well.

Besides being a sourdough baker, here are a few little things about me: I’m a mom to two boys who attend Innovation Middle School. They play club soccer, so in the evenings and on weekends, you can find my husband and me wandering around different soccer fields in the Lake Nona area and throughout Florida. I love cooking and developing new recipes (I have a cooking blog that used to be very active!). I’m a Type A perfectionist, so it’s impossible for me to fulfill your order with anything less than great-quality products. Food is my ❤️ language so I love cooking for those around me. I’m an elder millennial with an otrovert (yes, it’s a thing!) personality. Lastly, I cannot survive without coffee. ☕️. That is my only addiction, besides sourdough.