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Sourdough Bagels
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Sourdough Specialties
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Available for October 21st Pickup • Oct 21, 2026.
Unlike regular bagels, which use commercial yeast for quick rise, sourdough bagels are made using natural wild yeast starter which requires a VERY long fermentation time. It results in a distinctively tangy flavor, chewy texture, and a blistered thin crust.
About 100g per bagel
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