Our classic sourdough with freshly shredded asiago cheese.
- About 925 grams per loaf

Our sweet version of the classic sourdough with added high quality cinnamon chips and cinnamon powder! Perfect for your breakfast toast or snack.
- Baked in a loaf pan so you'll get more even slices
- About 925 grams per loaf

Our classic sourdough with organic thyme and chunks of gouda cheese and freshly shredded cheddar cheese.
- About 950 grams per loaf

• Naturally leavened for 24 plus hours, crispy crust, soft interior with a mild tang flavor.

• Made using 3 ingredients: organic wheat flour, water and sea salt.

• About 825 grams per loaf. Available in artisanal (batard/oval shape) and sandwich style loaf.

• Naturally leavened for 24 plus hours, crispy crust, soft interior with a mild tang flavor.

• Made using 3 ingredients: organic wheat flour, water and sea salt. [Sourdough starter is essentially water and flour]

• About 450 grams per loaf. Available only in artisanal batard/oval shape.

This soft sandwich loaf is perfect for those who want sourdough bread but don't love the chewy texture of it. Great for kids to pack lunch!

• Naturally leavened for 24 plus hours
• Made using 5 ingredients: organic wheat flour, water, organic maple syrup, avocado oil and sea salt.
• About 825 grams per loaf.

A classic sourdough cookie made with brown butter, organic wheat flour, semi-sweet chocolate chips and finish with a sprinkle of sea salt right out of the oven!
- 80g per cookie

A perfect combination of organic classic chewy oats and sweet raisins. Sourdough culture adds extra depth and moisture to the center.
- 80g per cookie

Crispy edge, gooey center, with pumpkin pie spices and chocolate chips
- Egg-free! Good for those with egg allergy
- 80 grams per cookie

Soft, chewy cookies that recreate the classic campfire treat, made with sourdough culture, semi-sweet chocolate chips, marshmallows along with graham crackers.

The Ultimate Sourdough Banana Bread made with ripe bananas, organic wheat flour, brown sugar, avocado 🥑 oil and 2% milk. It's very moist and has just enough sweetness in every bite. Our family and friends love this banana bread recipe. They make great gifts during the holidays as well.
- Each mini loaf (5" x3") serves about 2 - 3 persons. Two loaves per order.

Made with fresh blueberries and sourdough culture to help develop the flavor.
- About 100g per muffin

These muffins are light, moist, fluffy, and packed with chocolate chips. Baked with a generous, lightly sweet streusel topping, they make the perfect delicious breakfast or midday snack. Sourdough culture is added to help deepen and develop the flavor.
- About 100g per muffin

The Italian Herb and Cheese is 1 of most flavorful loaves that we make! It has a combination of asiago and parmesan cheese with added Italian seasoning and garlic powder. This loaf is great for hot sand sandwiches!
- Made with organic unbleached wheat flour
- About 950g per loaf

If you are looking for a loaf packed with protein, fiber, omega-3s, iron, calcium, and antioxidants then this one is for you! Made with organic unbleached wheat flour and ORGANIC 6 SEEDS MIX: Blend of pumpkin, sunflower, flax, sesame, and chia seeds.
- About 925 g per loaf

Unlike regular bagels, which use commercial yeast for quick rise, sourdough bagels are made using natural wild yeast starter which requires a VERY long fermentation time. It results in a distinctively tangy flavor, chewy texture, and a blistered thin crust.
About 100g per bagel

100% leavened by sourdough starter. These are thick and fluffy English muffins with all the nooks and crannies.
- About 100g per English muffin

Best Fall muffins EVER!
- chunks of organic apples, finish with cinnamon streusel topping